|Statement||George Vye, Stewart Grossman ; illustrated by George Vye.|
|Series||A Sun River Press book|
|Contributions||Grossman, Stewart, joint author.|
|LC Classifications||TX819.M25 V9|
|The Physical Object|
|Pagination||127 p. :|
|Number of Pages||127|
|LC Control Number||75039089|
Cooking with grass Unknown Binding – January 1, See all 2 formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" Manufacturer: Two Continents Pub. Group. Cooking with grass;: An arresting collection of pot dishes, (Pop books, 3) Hardcover – January 1, byAuthor: Ardis Allen. What grabbed my attention — other than the fact that it’s a cookbook for “grass” – is that it doesn’t just contain your run-of-the-mill pot brownie recipes. This book contains savory comestibles that will get you high. And in case there’s anything else you need: You can buy your own copy on Amazon: Supermother’s Cooking With Grass. Cookin' With Grass. likes. "Cookin' With Grass" is a compilation of incredible recipes from 69 your favorite Bluegrass artists.5/5(5).
This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion /5(). also offers a wide selection of books for special diet cooking, including vegan and vegetarian, gluten-free, Paleo, juicing, and diabetic cookbooks. Visit the Best of the Month: Cookbooks, Food & Wine page for monthly picks by our editors, along with Best of the Year So Far and Best of the Year selections. Eating will never go out of style. Cookbooks. The Blue Grass Cook Book () by Minerva Carr Fox. With an introduction by John Fox, jr. From the MSU collection. Cook Book: Helpful Recipes for War Time () by Mrs. Robert S. Bradley, for the benefit of the Red Cross and American Fund . News: Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks. Vintage Cookbook recipes recently added from these cookbooks: Cooking and Castle Building, ; Tried and True Recipes, Second Book, ; Modern Family Cook Book,; Mexican Cookbook.
It's not enough to simply simmer your chopped marijuana buds in butter anymore. Today's more highly advanced experts on cooking with cannabis strongly suggest that, in order to reap the reefer's full benefits, you should prep your pot first, using a somewhat modernist-sounding technique. It's called decarboxylating. And, it's "an essential step," says Matt Grey, CEO of The Stoner's Cookbook. The Grassfed Gourmet Cookbook book. Read 7 reviews from the world's largest community for readers. Start by marking “The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods” as Want to Read: If it is grass fed fresh and local it doesn't need to be well-done, in order to be WELL DONE! Thank you Shannon /5. This is a cooking book I made for my cooking class. This book includes: 2 Appetizers, 2 Beans / Rice / Grains, 2 Beverages, 3 Desserts, 6 Main Dishes, 1 Soup, 2 Vegtables 1 Sauce, 2 Salads, 2 Family Favorites, 3 Kid Friendly. When oven is pre-heated, bake for about 20 minutes to remove the moisture (depending on the freshness of the material). Watch for the plant color to get darker (a light to medium brown shade). When it is time to remove from the oven, the material should be crumbly looking. Set plant material aside and wait until it is cool enough to handle.